My latest for New Worlder: the explosion of “Modern Mexican” cooking in Oaxaca

My latest for New Worlder: the explosion of “Modern Mexican” cooking in Oaxaca, a Mexican state steeped in tradition. I took a fact finding (in my line of work, that means eating and drinking until I become Violet Beauregard blueberry status) trip last summer and already can’t wait to get back. If you love food and are thinking of where you might want to travel this year, Oaxaca should be on your list.
Jason Cox Joseph Amadeo Gilbert El Destilado Criollo Los Danzantes Oaxaca Origen Oaxaca Pitiona Cocina de Autor Rodolfo Castellanos

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