NYC amigos

NYC amigos! Come experience firsthand what I’ve been doing on the other side of the country for the last couple of years. Javier Plascencia is cooking a Baja feast at the James Beard Foundation and I’ll be presenting the drinks that go with, starting with the winery I work for, Villa Montefiori , as well as Bodegas Henri Lurton and agave selections from Fidencio Mezcal, La Venenosa USA and Mezcal Derrumbes. Friday, September 30th….to say I’m excited is an understatement.

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